Tuna Master Kuniaki Yoshizawa Serves an Entire Omakase out of Bluefin Tuna — Omakase

Share this & earn $20
Eater
Published at : 04 Jan, 2019
2,093,602 views
15.9 K
872

On today's episode of Omakase, chef Kuniaki Yoshizawa, of Wokuni, explains how his restaurant sources, breaks down and serves tuna.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
tunaomakaseomakase eatermasterbluefin tunaeatereater.comfoodrestaurantdiningdishfoodiecheffood showfishfishingtuna fishingbluefinsashimihow to make sushiomakase japanomakase sushimaster chefnigiriunimaster sushi chefbest sushisushi chef