This crispy pork knuckle is very easy to prepare. As long as you have an oven or even an airfryer at home, you can get similar results as ours i.e. crispy crackling skin. Yes the cooking process may be long but I can assure you, the end result is so worth it.
Oh and by the way, hope you like our short behind the scene snippet which is normally cut out and trashed. I was asking Roland to mimic Salt Bae who has a unique way of sprinkling salt to season his meat. If you don't know him, Google to find out 😂
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on behalf of Spice N' Pans
1 tablespoon black pepper - grinded
2 tablespoons sea salt
1 bulb garlic - cut into arrow shape
1 tablespoon rice wine
1 tablespoon white vinegar