Shucking 2,000 Oysters A Day At Hog Island

Share this & earn $20
Munchies
Published at : 06 Feb, 2015
1,638,834 views
11.5 K
519

In Shuck This, Anthony Rizzi—an oyster shucker from San Francisco’s Hog Island Oyster Co.—heads straight to the source, Hog Island Oyster Farm on Tomales Bay, for a close look at how they farm this succulent and sustainable shellfish. Anthony shows us how to shuck oysters the right way so we won’t look like rookies, and sets up a seafood buffet that shows off his love for what he calls "the purest food you could hope to consume."

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
how tocookingMunchiesMunchiestvfooddrinkseatingchefrestaurantVICEal-kee-holVICE eatsbeing frankchef's night outaction bronsondocumentaryinterviewinterviewsculturewildworldexclusiveindependentundergroundtravelfunnyjournalismvice guidevice presentsvice.comvicevice magvice videosvicevideoshealthy foodoystershuckshuckinghog islandhow to shuck an oystertomales baygrilled oystersoyster farmingoyster farmsan francisco