How The Perfect Prime Rib Is Made At New York's The Grill — The Meat Show

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Published at : 03 Jul, 2017
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Watch as host Nick Solares tries the ultimate prime rib with Executive Chef Mario Carbone at NYC's The Grill. Slowly roasted on a spit and served with au jus made from brisket and freshly grated horseradish, could this prime rib be Nick's new favorite?

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