How The Perfect Prime Rib Is Made At New York's The Grill — The Meat Show

Share this & earn $20
Eater
Published at : 03 Jul, 2017
1,369,205 views
8.7 K
627

Watch as host Nick Solares tries the ultimate prime rib with Executive Chef Mario Carbone at NYC's The Grill. Slowly roasted on a spit and served with au jus made from brisket and freshly grated horseradish, could this prime rib be Nick's new favorite?

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Our Video Crew: https://www.eater.com/pages/masthead-video
prime ribdry agedroast meatprime rib recipespit roastbarbecuebarbecue ribssteak recipedry rubbarbecue recipeFour Seasonsconvection ovenperfect steakMario Carboneprime cutprime rib roastprime rib Gordon Ramsayprime rib on the grillThe GrillNick SolaresThe Meat Showsteaksushieatereater.comfoodfoodiediningdishrestaurantrestaurantsreviewnewsmunchiesfood pornCooking (Interest)recipeEating